USD $24.00
Country: Ethiopia
Local Region: Yirgacheffe (Misty Valley)
Process: Natural
Variety: Heirloom
Altitude (meters): 1,750 - 1,950 masl
Roast Profile: Light - Medium
Producer, exporter, and cultivator Abdullah Bagersh ensures that Misty Valley’s ripe cherries are subject to superior care from start to finish. Through the first 48 hours, the coffee beans are constantly turned to provide even evaporation. This process provides consistency and cleanliness, which is often difficult to accomplish in the Gedeo region of Ethiopia. The resulting speak for themselves.
Ethiopia prepares some of the world’s finest coffee, known for complexity and delicious flavor profiles you can’t find anywhere else. This bean happens to be the first roast that Groundskeeper Coffee founder, Donovan, roasted in his oven. We hope you enjoy.